Tart with spring onions

Name: Tart with spring onions
Total time: 1 h 5 min
Ingredients: 100 g cold butter; 175 g plain flour; 1½ tbsp water; 1 egg; 100 ml milk; ¾ tsp coarse salt; 6 spring onions sliced in thin rings; 100 g Castello® Tickler mature cheddar, grated; ½ tsp dried oregano; butter lettuce torn into large pieces; iceberg lettuce torn into large pieces; 100 g salt-cured ham thinly sliced; spring onions

Cook 1 hr 5 min 2 people

A flawless classic - our recipe for Tart with spring onions shows you why some combinations become timeless classics. Crispy crust filled with oniony goodness has thrilled for generations, and this combination of spring onions and cheese is guaranteed to do the same. Serve a salad on the side to lighten the dish.

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ingredients

For the dough:

100 g cold butter
175 g plain flour
1½ tbsp water

For the filling:

1 egg
100 ml milk
¾ tsp coarse salt
6 spring onions sliced in thin rings
100 g Castello® Tickler mature cheddar, grated
½ tsp dried oregano

butter lettuce torn into large pieces
iceberg lettuce torn into large pieces
100 g salt-cured ham thinly sliced

Garnish

spring onions

preparation

For the dough:

Cut the butter into small pieces and work it into the flour with your fingers. Add the water and quickly gather the dough together. Press the dough into a greased springform (approx. 22 cm in diameter) – halfway up the sides. Cover and refrigerate the crust for at least 30 min. Prick holes in the crust with a fork and pre-bake in the middle of the oven for approx. 15 min. at 200°C (conventional oven).

For the filling:

Beat the eggs, milk and salt together. Stir in the spring onions, cheese and oregano. Pour the filling into the pre-baked crust and bake in the middle of the oven for approx. 30 min. at 200°C (conventional oven).

Serve the tart hot or warm with a salad and some ham.