Stuffed pork chop with Extra Mature Cheddar

Name: Stuffed pork chop with Extra Mature Cheddar
Total time: 35 min
Ingredients: 60g - 75 g Castello® Tickler extra mature cheddar; 4 rib pork chops or pork boneless chop; 100 g semi-dried tomatoes, coarsely chopped; fresh parsley; 1 organic lemon; 4 sprigs of citrus thyme; salt; pepper

Cook 35 min 4 servings

Our recipe for Stuffed Pork Chop will guarantee that your pork chops will never be dry or dull. Rich matured cheddar and dried tomatos full of umami will infuse intense flavours into your pork, while lemon and herbs will keep things light and fresh. Pure elegance.

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ingredients

60g - 75 g Castello® Tickler extra mature cheddar
4 rib pork chops or pork boneless chop
100 g semi-dried tomatoes, coarsely chopped
fresh parsley
1 organic lemon
4 sprigs of citrus thyme
salt
pepper

preparation

Preparation

Using a sharp knife, cut a pocket in each pork chop. Make sure not to cut all the way through. Season the pork chops outside and inside with lemon zest, citrus thyme, salt and pepper. Stuff the pork chops with semi-dried tomatoes, Castello Tickler Extra Mature Cheddar and fresh parsley. Use small skewers to close the stuffed pocket. Barbecue the stuffed pork chops on direct heat for about 6-7 minutes on each side, depending on the size. Leave them to rest for 5-7 minutes before serving