Pickled red onions

Name: Pickled red onions
Total time: 10 min
Ingredients: 100 ml apple cider vinegar; 100 ml water; 100 ml sugar; 1 tsp salt; 2 red onions, sliced into thin wedges

Cook 10 min 4 servings

A relish of beautiful dimensions – our recipe for Pickled red onions offers to work as a simple garnish to cheeseboards, sandwiches or burgers. Sporting a simple cast of a little more than apple cider vinegar, crescent-cut onions are caramelised, reaching an almost candied flavour that clings to its surroundings with elegance.

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ingredients

100 ml apple cider vinegar
100 ml water
100 ml sugar
1 tsp salt
2 red onions, sliced into thin wedges

preparation

Preparation

Bring the vinegar, water, sugar and salt to a boil in a saucepan. Add the red onions and simmer over low heat for about 2 minutes. Strain out the onions and continue to boil the liquid uncovered for about 5 minutes until it begins to thicken. Pour the thickened liquid over the onions.