1. Preheat the oven with a baking sheet to 250°C.
2. Mix tomato passata, grated garlic, oregano, black pepper, and salt.
3. Roll out the pizza dough on a floured surface.
4. Spread the tomato sauce over the pizza and sprinkle with cheese.
5. Place small pieces of nduja over the pizza.
6. Place the pizza on the hot baking sheet and bake it in the oven until it is crispy, and the cheese is golden brown.
7. Top the hot pizza with fresh onion and lemon zest.
1. Garnish with your favourite herbs, such as basil and oregano, and enjoy every slice of this cheesy and spicy combination!
Elevate your everyday pizzas with new flavour combinations. Spicy, spreadable pork salami lets you upgrade your pizza moments by adding a delicious heat that pairs wonderfully with a crisp crust, flavourful tomato sauce, and indulgent cheese. Sprinkling the freshly baked perfection with your favourite herbs like basil and oregano, lemon zest, and onion brightens it, allowing its toppings to shine. In the mood for more Italian? Then try our classic cheesy lasagne , or fig and kale pizza !
If using delectable nduja sausage on pizza does not make your tastebuds tingle enough, consider how a sprinkle of chilli flakes can add both heat and texture. Olives marinated in chilli can also add a bit of a kick. Their natural saltiness makes them a great pairing for the rich sausage which you can also balance nicely with cremini or portobello mushrooms that add deep savoury, earthy notes.
To easily transfer your pizza to the hot baking sheet, prepare it on a piece of parchment paper. Simply slide the parchment paper onto the hot baking sheet. This prevents any topping spillage or dough misshape, ensuring a beautifully round and even pizza!