1. Preheat the oven with a baking sheet to 250°C.
2. Mix tomato passata, oregano, black pepper, and salt.
3. Roll out the pizza dough on a floured surface.
4. Spread the tomato sauce over the pizza and sprinkle with cheese.
5. Drizzle some olive oil and salt over the kale, and ‘massage’ it gently.
6. Top the pizza with slices of figs, kale, and pine nuts.
7. Place the pizza on the preheated baking sheet and bake it in the oven until it turns crispy, and the cheese becomes golden brown.
8. Once the pizza is out of the oven, drizzle a little honey over it and season with salt and pepper.
1. Add your favourite fresh herbs and enjoy every slice of this cheesy and slightly sweet combination!
Indulge in the rich, melty flavours of cheese as it mingles with the sweet allure of figs and the fresh crunch of green kale. Every bite promises an enticing contrast of tastes, with a subtle touch of honey providing a hint of sweetness against the savoury backdrop. If you like this recipe, you should try our nduja pizza with mild mozzarella or our classic, cheesy lasagne .
If you are looking to elevate the experience, consider adding ingredients that complement the kale, fig, and pine nut topping. Prosciutto or Parma ham accentuates the sweetness of the figs and plays well with the cheese, while olives and sun-dried tomatoes can add a salty, umami counterpoint. For the fresh herbs, choose your favourites! Basil complements tomato passata and figs with its sweet aroma. Mint offers a cool contrast to the sweetness, while parsley adds a peppery freshness. Tarragon's aniseed touch pairs well with both sweet and savoury toppings.
There are several types of green kale to choose from. Curly kale is often the go-to option due to its availability. However, dinosaur kale can also be a delightful alternative. Different types of baby kale, in other words, younger leaves harvested earlier, are also delicious because they tend to be more tender and slightly sweeter.