Honeyed nuts with apricots

Name: Honeyed nuts with apricots
Total time: 10 min
Ingredients: 25 g dried apricots; 300 ml nuts, such as walnuts, almonds, pistachios and hazelnuts; 100 ml water; 100 ml honey

Cook 10 min 4 servings

Tease your cheese - our recipe for Honeyed nuts with apricots is a great way to enhance the flavours and textures of your cheese board. Crunchy nuts will add a bite to your soft cheeses, while the acidity of the apricots will balance out some of the richness of creamy cheese. Sweet honey brings everything into harmony.

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ingredients

25 g dried apricots
300 ml nuts, such as walnuts, almonds, pistachios and hazelnuts
100 ml water
100 ml honey

preparation

Prepared

Cook the nuts, apricots and honey in a saucepan over low heat until the honey turns a light golden-brown. Add the water and give it a good stir. Leave to cool before serving