Grilled salmon with crispy salad

Name: Grilled salmon with crispy salad
Total time: 30 min
Ingredients: 2 tbsp freshly squeezed lemon juice; 1 tbsp virgin olive oil; 1 tbsp water; 2 tsp runny honey; ¾ tsp coarse salt; freshly ground pepper; 200 g peeled kohlrabis; 200 g cauliflower; 200 g radishes; 200 g white cheese blocks; 100 g skyr, plain; 1 tsp lemon zest; freshly ground pepper; 4 salmon fillets with skins; ½ tsp coarse salt; freshly ground pepper; 1 kilo baby potatoes; chives

Cook 30 min 4 people

Fresh, healthy and fast - our recipe for Grilled salmon with crispy salad just goes to show that cooking a healthy and delicious meal doesn’t have to exhaust you. Crunchy textures and exciting flavours from kohlrabi, cauliflower and radishes, salty cheese cream and lovely grilled salmon - made in just 30 minutes.

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ingredients

Dressing

2 tbsp freshly squeezed lemon juice
1 tbsp virgin olive oil
1 tbsp water
2 tsp runny honey
¾ tsp coarse salt
freshly ground pepper

Crisp salad

200 g peeled kohlrabis
200 g cauliflower
200 g radishes

Cheese cream

200 g white cheese blocks
100 g skyr, plain
1 tsp lemon zest
freshly ground pepper

4 salmon fillets with skins
½ tsp coarse salt
freshly ground pepper

1 kilo baby potatoes

Garnish

chives

preparation

Dressing

Combine all the ingredients for the dressing.

Finely slice the kohlrabi, cauliflower and radishes, using a mandolin slicer if possible. Combine the vegetables in a bowl and toss with the dressing. Garnish with finely chopped chives. Cover the salad and refrigerate until serving.

Cheese cream

Place the cheese, Skyr, lemon zest and pepper in a mini-chopper and chop until combined.

Heat up a grill pan nice and hot. Season the salmon fillets with salt and pepper and grill them skin side down for approx. 6 min. – depending on thickness. Turn them over and grill on the other side for approx. 2 min. Serve with potatoes, crispy salad and the cheese cream.