Grilled broccoli with Blue Cheese and roasted hazelnuts

Name: Grilled broccoli with Blue Cheese and roasted hazelnuts
Ingredients: 500 g broccoli; 150 g Castello® Blue cheese slices; 2 tbsp olive oil; 50 g roasted hazelnuts; 3 tbsp chopped fresh parsley; zest of 1 lemon; 3 tbsp japanese soya sauce; 100 ml olive oil; 2 tbsp sesame seeds

4 servings

Letting broccoli shine - our recipe for Grilled broccoli with Blue Cheese and roasted hazelnuts shows you just how tasty a vegetable dish can be. Sit back and enjoy the charred, smoky broccoli with intense blue cheese, crunchy hazel nuts, fresh lemon and parsley topped with the umami flavours of the soy.

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ingredients

500 g broccoli
150 g Castello® Blue cheese slices
2 tbsp olive oil
50 g roasted hazelnuts
3 tbsp chopped fresh parsley
zest of 1 lemon
3 tbsp japanese soya sauce
100 ml olive oil
2 tbsp sesame seeds

preparation

Preparation

Great as a side dish or a meal in itself. Use as much of the broccoli as you can, the stem is just as flavourful as the top.

Cut the broccoli into quarters. Brush with olive oil and place in a cast iron pan or a grill-proof dish. Place the pan on the barbecue over high heat for approx. 10 min. Cover with Castello Blue Cheese Slices and let the broccoli finish cooking over indirect heat and covered for 5-7 min. Coarsely chop the nuts and combine with the parsley and lemon zest. Combine the soy sauce, olive oil and sesame seeds. Drizzle the dressing over the broccoli, sprinkle with the nuts and serve.