1. Combine avocado, crème fraiche, and garlic in a blender until the mixture reaches a creamy consistency.
2. Season with salt.
1. Cut mango into cubes and place them in a bowl.
2. Add red chili, spring onion, lime juice and zest, and coriander.
3. Season with salt and black pepper.
1. Grill salmon until it achieves a beautiful golden colour and develops a grilled flavour.
2. Fill corn tortillas with avocado cream, mango salsa, and grilled salmon. Sprinkle with cheese.
Fish tacos with mango salsa make a delectable weeknight dinner. The richness of the fish is both complemented and off-set by the smooth avocado cream and the flavourful salsa brimming with citrussy brightness. Sprinkling the filled corn tortillas with delicious Tex-Mex cheese brings all the flavours together and ensures an indulgent experience.
Before grilling it, you can marinate the salmon in a blend of lime juice for brightness, minced garlic, a touch of cumin for earthiness, and a dash of chilli powder or finely chopped jalapeño for heat. This combination imbues it with traditional Mexican flavours, perfectly aligning with the other components. A simple dash of hot sauce can also turn up the heat. Experiment with different flavour combinations to discover the best fish taco recipe. If you want to indulge in more flavourful, spicy dishes, explore our smashed potatoes with Castello® Tex-Mex Cheese and nduja pizza with Castello® cubed mozzarella .
You can toast the tortillas with the cheese in a frying pan, so the cheese gets crispy and sticks to the tortillas. The crispy fish tacos create an even greater contrast between, on the one hand, the spicy cheese and grilled salmon and, on the other, the cooling avocado cream.