EASY AMERICAN PANCAKES WITH PINEAPPLE CREAM CHEESE & BACON

Name: EASY AMERICAN PANCAKES WITH PINEAPPLE CREAM CHEESE & BACON
Ingredients: 190 g flour; ml buttermilk; 2 large eggs; 1½ tsp baking powder; ½ tsp salt; 3 tbsp melted butter; butter (for frying); 4 - 6 slices Castello® Pineapple & almond cream cheese ring; 4 - 6 slices of bacon; 2 passion fruits (quartered); maple syrup to drizzle; fresh mint leaves

2 servings

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ingredients

For the pancakes

190 g flour
ml buttermilk
2 large eggs
1½ tsp baking powder
½ tsp salt
3 tbsp melted butter
butter (for frying)

For the topping

4 - 6 slices Castello® Pineapple & almond cream cheese ring
4 - 6 slices of bacon
2 passion fruits (quartered)
maple syrup to drizzle
fresh mint leaves

preparation

1. Sieve the flour, baking powder and salt.

2. Whisk the eggs and buttermilk together in a separate bowl. Then slowly add the mixture while whisking. Lastly, add in the melted butter.

3. Place a pan on medium heat and add a knob of butter, add a large spoon of the mixture to the pan to form your pancakes.

4. While frying your American pancakes, prepare the bacon in a preheated oven at 170°C. Cook until crispy.

5. Once both the pancakes and bacon are ready, build small pancake ´towers´ on your serving plates, layering crispy bacon slices between each pancake.

6. Add a few slices of Castello Pineapple & Almond Cream Cheese on top of each pancake ´tower´. Squeeze some fresh passionfruit pulp over the top for a tangy twist and drizzle with maple syrup.

7. Sprinkle the finished dish with a few leaves of fresh mint and dig into this delicious combination of sweet, salty and fruity!