Castello Danish Blue dip with beet chips

Castello Danish Blue dip with beet chips

Cook 15 min 4 servings

A dip that packs a punch – our recipe for blue cheese cheese dip is bound to pique some interest. Intense blue cheese, lemony freshness, creamy crème fraiche and spicy cayenne pepper. Scoop the dip with some crunchy beet chips – and there you have it. A lovely, little thing packed with big flavours.

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ingredients

125 g Castello® Traditional danish blue
200 g creme fraiche (9%)
2 tbsp olive oil
1 tbsp honey
1 - 1½ tsp ground cayenne pepper
zest of ½ a lemon
salt
pepper

preparation

Preparation

1. Mash Castello® Danablu with a fork and stir in with crème fraiche and olive oil.

2. Season with lemon zest, honey, cayenne pepper, salt and pepper.

3. Sprinkle a little cayenne pepper on top of the dip for an extra kick and serve with beet chips or blue corn tortilla chips.