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Crostini with spinach in white sauce and hot-smoked salmon

Crostini with spinach in white sauce and hot-smoked salmon

Cook 25 min 4 servings

A study in creamy richness – our recipe for Crostini with spinach in white sauce and hot-smoked salmon is packed with big flavours and lovely textures. Smoky fish and rich, matured cheddar. Soft, creamy spinach and crunchy bread. There’s a lot going on in this little bite, and it’s all delicious.

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ingredients

preparation

Preparation

1. Rinse the spinach and shake off as much water as you can.

2. Heat some oil in a deep pan. Add the spinach and cook until wilted. Add the cream and reduce by half.

3. Add the grated cheese and let it melt over low heat. Season to taste with salt, pepper and grated nutmeg.

4. Arrange toasted French bread with the creamy spinach and the smoked salmon. Serve and enjoy!

Cold-smoked salmon and other types of fish also work well in this dish.

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