How to make rice noodle omelette?

Rice noodle omelette is very versatile. Start by cooking the rice noodles according to package instructions. Then fry in a non-stick pan until they are golden and crispy before you add eggs. When the eggs are almost done, add whatever vegetables or meat you want, fold the rice noodle omelette, and serve.

What are rice noodles?

Rice noodles consist of the two main ingredients - rice flour and water. Just like pasta and rice, there are different types and shapes of rice noodles and they are mild in flavour, however, pair well with a variety of sauces, vegetables and meat and you will bring your meal to life!

Can you make rice noodle omelette in advance?

It does not take long to make a rice noodle omelette, but if you want, you can make it in advance. Leftover rice noodle omelette can also be stored in the fridge and reheated in the microwave.

Crispy rice noodle omelette with Castello® Chilli & Ginger Cream Cheese

Name: Crispy rice noodle omelette with Castello® Chilli & Ginger Cream Cheese
Ingredients: 1 Castello® Chilli & Ginger Cream Cheese Ring 125; 160 g rice noodles; 4 eggs, whisked; 100 g broccolini, cut into thin strips; 1 handful of bean sprouts; 2 spring onions, finely chopped; sriracha sauce to taste; lime fruits wedges to taste; fresh coriander to serve; oil for frying

2 servings

Looking for an easy, flavourful, and quick recipe for your weekday breakfast or a weekend brunch? Our crispy rice noodle omelette with Castello® Chilli & Ginger Cream Cheese is an excellent choice.

Where to buy Copy link

ingredients

1 Castello® Chilli & Ginger Cream Cheese Ring 125
160 g rice noodles
4 eggs, whisked
100 g broccolini, cut into thin strips
1 handful of bean sprouts
2 spring onions, finely chopped
sriracha sauce to taste
lime fruits wedges to taste
fresh coriander to serve
oil for frying

preparation

1. Heat a little oil in a non-stick pan.

2. Add the cooked rice noodles and fry until crispy and lightly golden.

3. Add the eggs and let the omelette cook until almost cooked through while gently moving the pan around over the heat.

4. Add the greens and a few slices of Castello® Chilli & Ginger Cream Cheese, then fold the omelette in half.

5. Slide the omelette onto a plate.

6. Top it with remaining slices of cheese, sriracha sauce and fresh coriander.

7. Serve immediately with a lime wedge on the side.

8. Indulge in the exciting flavours and textures with each delicious bite.

Tips & Tricks

Cut everything in advance so all ingredients are ready to fry before you begin. This way you do not risk overcooking some of the ingredients while you cut the others.

Serving Suggestion

Make extra rice noodles to serve on a side if you want a bigger meal.

Sensory hack tip

Top with sesame seeds, nuts, or fresh herbs for more flavour.

FAQs

How to make rice noodle omelette?

Rice noodle omelette is very versatile. Start by cooking the rice noodles according to package instructions. Then fry in a non-stick pan until they are golden and crispy before you add eggs. When the eggs are almost done, add whatever vegetables or meat you want, fold the rice noodle omelette, and serve.
What are rice noodles?

Rice noodles consist of the two main ingredients - rice flour and water. Just like pasta and rice, there are different types and shapes of rice noodles and they are mild in flavour, however, pair well with a variety of sauces, vegetables and meat and you will bring your meal to life!
Can you make rice noodle omelette in advance?

It does not take long to make a rice noodle omelette, but if you want, you can make it in advance. Leftover rice noodle omelette can also be stored in the fridge and reheated in the microwave.