BITE SIZE SNACKS WITH PINEAPPLE & CREAM CHEESE

Name: BITE SIZE SNACKS WITH PINEAPPLE & CREAM CHEESE
Total time: 1 h
Ingredients: ½ Castello® Pineapple & almond cream cheese ring; ½ pineapple; ⅖ cup light honey or sugar syrup; 6 cape gooseberries; some fresh mint leaves

Cook 1 hr 10 servings

Bring some tropical vibes to the table – our recipe for crispy bite size snacks with double pineapple! Baked pineapple slices and pineapple cream cheese! This is our homage to the warm summer memories of the beach. The sweet, crunchy pineapple paired with rich cream cheese and fresh fruit is a perfect delighter for the minds and palates at your table.

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ingredients

½ Castello® Pineapple & almond cream cheese ring
½ pineapple
⅖ cup light honey or sugar syrup
6 cape gooseberries
some fresh mint leaves

preparation

Preparation

1. Cut the pineapple as thin as possible. You might want to use a mandolin or another kind of slicer. Cut away the edge of the pineapple. Now place the slices on a baking sheet and brush each one with a light syrup.

2. Bake/dry the pineapples for around 30-45 minutes at 120 degrees. The baking time depends on the thickness so keep an eye on them. They may get a little colour but the primary purpose is for them to dry into beautifully crunchy ´crackers´.

3. Top each dried and crispy pineapple slice with 1-2 slices of Castello Pineapple & Almond Cream Cheese and half of a goldenberry. Decorate with a couple of mint leaves.

4. Enjoy this beautiful combination of fruity, creamy and crunchy!