Creamy pea soup with Traditional Danish Blue

Name: Creamy pea soup with Traditional Danish Blue
Ingredients: 2 tbsp oil; 2 shallots; 400 g peas; 800 ml chicken stock; 250 ml whipped cream; 1 tsp dried thyme; 1 lemon; 100 g Castello® Traditional danish blue

1 serving

Working a heap of flavours into a single spoonful – our recipe for Creamy pea soup with blue cheese makes great use of its diverse ingredients. Bursts of intensity from rich blue cheese tears through a palate of smooth and almost sweet flavours. With the addition of whip cream, the experience is soothing and wholly satisfying.

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ingredients

2 tbsp oil
2 shallots
400 g peas
800 ml chicken stock
250 ml whipped cream
1 tsp dried thyme
1 lemon
100 g Castello® Traditional danish blue

preparation

Preparation

Pour some oil in a pot and add the finely chopped shallots. Sauté the shallots until transparent. Now add the chicken stock and thyme. Bring everything to a boil and simmer for 5 minutes. Add the peas and simmer for 5 minutes. Blend the soup – either in a blender or using a handheld blender – until completely smooth. Add 100ml cream and quickly heat through. Crumble on the Traditional Danish Blue cheese. Season to taste with salt, pepper and lemon.