Creamy Blue with chorizo and lentils

Name: Creamy Blue with chorizo and lentils
Total time: 15 min
Ingredients: 1 chorizo; 1 pack Castello® Creamy blue; 50 g lentils; mixed lettuce leaves; splash of olive oil; 1 baguette

Cook 15 min 2 servings

Enjoy a delightful blend of rich cheese and spiced sausage – our recipe for Blue Cheese with chorizo and lentils serves as a flavourful treat for any occasion. Adding heat and savour to an ensemble of mild character, spiced chorizo shares serving with fresh lettuce, lentils and rich blue cheese atop thinly sliced baguettes.

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ingredients

1 chorizo
1 pack Castello® Creamy blue
50 g lentils
mixed lettuce leaves
splash of olive oil
1 baguette

preparation

Preparation

Cut Castello Creamy Blue into bite size pieces and serve with sliced chorizo, lentils and mixed lettuce leaves.

Drizzle in olive oil. Serve with a warm crusty baguette.

Creamy Blue with chorizo and lentils

ingredients

preparation

Preparation

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products used

Castello® Creamy Blue Cheese