Chicken nuggets with masala cream dip

Name: Chicken nuggets with masala cream dip
Prep time: 15 min
Total time: 30 min
Ingredients: 150 ml creme fraiche 30%; ½ tsp coarse salt; ½ tbsp garam masala; 250 g butter; 500 g chicken fillet in small pieces (approx. 2 x 2 cm); 75 g plain flour; 1 tsp coarse salt; 2 large eggs; 85 g breadcrumbs, e.g. Panko

Prep 15 min Cook 15 min 4 people

An exotic take on a treasured classic – our recipe for Chicken nuggets with masala cream dip offers golden-hued treats with a side of spiced sour cream. Coated with browned butter before being dunked in egg wash and crispy breadcrumbs, filleted chicken chicken fillets get a golden hue from a quick turn in a frying pan.

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ingredients

Masala cream dip

150 ml creme fraiche 30%
½ tsp coarse salt
½ tbsp garam masala

Chicken nuggets

250 g butter
500 g chicken fillet in small pieces (approx. 2 x 2 cm)
75 g plain flour
1 tsp coarse salt
2 large eggs
85 g breadcrumbs, e.g. Panko

preparation

Masala cream dip

Combine sour cream, salt and garam masala and give it a good whisking. Cover and refrigerate for at least 15 min. Season to taste.

Chicken nuggets

Combine the flour and salt on a plate. Beat the eggs in a wide bowl and place the breadcrumbs on a third plate. Melt half the butter in a sauté pan over a high heat, but without browning, then reduce to a medium heat. First, coat the chicken pieces in flour, then dip them in egg and finally coat with breadcrumbs. Fry the chicken for approx. 2 min. on each side and serve with the masala cream dip.