Blue cheese burger with homemade thousand island

Name: Blue cheese burger with homemade thousand island
Total time: 30 min
Ingredients: 50 g mayonnaise; 2 tbsp tomato ketchup; 2 tbsp cucumbers; ¼ red cabbage; 800 g beef mince; 2 tsp salt; Castello® Blue cheese slices; 1 pack of buns; 1 handful water cress

Cook 30 min 4 servings

Intricate, decadent and oh-so good - this recipe for our Blue Cheese Burger is a twist on a classic cheeseburger. It presents a divine ensemble of intense blue cheese, fresh vegetables and homemade thousand island dressing.

Copy link

ingredients

50 g mayonnaise
2 tbsp tomato ketchup
2 tbsp cucumbers
¼ red cabbage
800 g beef mince
2 tsp salt
Castello® Blue cheese slices
1 pack of buns
1 handful water cress

preparation

Mix mayonnaise, ketchup and diced cucumber for the Thousand Island dressing. Cut the red cabbage and fry the minced meat as burgers on a pan or grill. Remember to sprinkle with salt and put a Castello Blue Cheese Slice on top.

Spread some dressing on each burger bun before you place the meat, cabbage and watercress. Serve with chips if you like.