Castello® Extra Creamy Danish Blue Cheese

• Sharp
• Creamy
• Nutty
• Hints of marzipan
• Buttery
• Salty
• Savoury

First you will notice the well-balanced notes of sweet and bitter, and just when you think you are done with a bite, a light nutty aftertaste reveals itself. This cheese is rounder than our traditional Castello Danish Blue Cheese due to the extra cream that creates a softer flavour experience.

• Deliciously soft
• With light crumbliness

When you try this blue cheese you will notice its softness making it easy to cut. When the knife hits the chopping board underneath, and you have made a full cut, you will notice the light signature crumbling.

6 out of 6. Intense.

In the family of great cheese this stands out for its extra boldness and intense flavour. It will not go unnoticed.

• Creatively crafted in Denmark from fresh cow's milk and cream
• Cheese curds are made according to traditional methods in small open vats
• The high surface concentration of salt ensures that the surface of the cheese remains white after ripening of the mould
• Each cheese is inspected for quality before slicing and going into a pack

Beautifully crafted by our master cheesemakers who amplified the best qualities of traditional Danish blue mould cheese and made it creamier than ever.

• Slice it and enjoy it on top of bread or crackers
• Pick a pairing and enjoy it as an indulgent dessert with your drink
• Serve on a cheese platter as an appetiser, a snack or a dessert
• Crumble it on top of your pizza, soup or salad
• Try it in one of our recipes!

The delicious flavour of Castello Extra Creamy Danish Blue Cheese works very well on its own. When you combine the sharper blue mould notes with other foods, the overall balance provides your taste buds with an even more sensorial experience.

Enhance the flavour of your cheese with food and drink pairings. Choose a favourite and immerse yourself in a new and surprising taste combination.

• As the name suggests, Danish Blue (or Danablu) is a traditional Danish cheese type. It is so unique that it even has an official EU protected geographical indication (PGI) status. This means that only cheeses produced in Denmark in line with all specific production techniques can earn themselves the name of Danish Blue.

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