• Milky taste • Rich • Subtle buttery flavour • Earthy notes of black truffle
This truffle brie delivers a unique combination of earthy and rich, bite after bite.
TEXTURE
• Velvety soft • Lusciously creamy • Silky • Very thin and delicate rind
Your knife will cut through it like butter. Then let this cheese melt in your mouth.
STRENGTH
2 out of 6. Mild.
Even with the noticeble taste of truffle, this brie is comfortably mild.
HOW IT'S MADE
• Creatively crafted in Denmark from fresh cow's milk and cream • Cheese curds are made according to traditional methods in large open vats • The cultures are added by hand • Expertly blended with black truffle shavings • Each cheese batch is also cut by hand when the cheesemaker decides it has reached the right state of firmness to inspect if the cheese is ready for packaging • Each cheese is inspected for quality before going into a pack
Inspired by our desire to create a mild and delicate brie with a creamy consistency throughout, this soft creamy mould cheese brings out the best of our passion for cheese making. A unique truffle twist adds one more layer to the multi-faceted experience.
HOW TO USE
• Slice it and enjoy it on top of bread or crackers • Pick a pairing and enjoy as an indulgent dessert with your drink • Serve on a cheese board as an appetiser, a snack or a dessert • Elevate the flavour of your pizza, soup or salad • Try it in one of our recipes!
Have you ever tried melting a truffle brie? It works beautifully to add an unexpected flavour twist to your meal.
GOES WELL WITH
Enhance the flavour of your cheese with food and drink pairings. Choose a favourite and immerse yourself in a new and surprising taste combination.