Castello Chefs
Billy and Jack
Billy and Jack met when they were contestants on BBC’s MasterChef in 2016, where they each reached the final three. During the show, the two became best friends and after filming concluded, they decided to collaborate to share their passion for cooking. They’ve now teamed up with Castello to provide you with some deliciously cheesy recipes. Start off your Sunday morning with Billy and Jack’s recipe for the most delightful brunch - cheesy eggs with smoked haddock. What better way to start a lazy Sunday?
Kerry Whelpdale
Kerry Whelpdale is a mum of two who loves to create easy recipes that anyone can follow and enjoy. Her love for cooking began eight years ago, since when she has continued to develop her culinary skills. These days, she loves to create and share recipes to help inspire other people to get into the kitchen. Castello and Kerry have teamed up to share some wonderfully cheesy recipes you can try at home. Start your Sunday with Kerry’s delicious scrambled eggs with a blue cheese twist, using Castello Creamy blue cheese.
Manon Lagreve
Raised in a small village in France, Manon grew up on a farm where food was celebrated as the focal point of family life. In 2018, Manon entered the Great British Bake Off reaching the quarter final with recipes inspired by her French heritage. In collaboration with Castello, she has taken her passion for food to the next level to create some tasty recipes using Castello cheese. Brighten up your Sunday morning with Manon’s delicious brunch recipe - freshly baked mini mixed bagels, topped with Castello Cheese Halos.
John Gregory Smith
John Gregory-Smith is a food and travel writer, presenter and chef. John started his career in the world of food by launching a spice brand at the age of just 24. He has since gone on to write and present, working on both sides of the Atlantic. As part of John’s collaboration with Castello, he has created a fantastic range of cheesy dishes for you to enjoy. Kick off your Sunday with John’s delicious spicy chorizo eggs, made with Castello Danish Blue cheese.