Castello chefs
Tastebud Travellers
Bringing a taste from previous far-flung travel adventures, the Castello Chefs have created some flavour sensations inspired by dishes they have enjoyed abroad. Share their memories through food and picture yourself in quiet French villages with Kerry’s deliciously light artichoke and Castello Tickler Cheddar cheese quiche. Or venture to Turkey with John’s super simple frying pan pizza, a tasty take on Turkish pide (made with Castello Tickler Mature Cheddar).
Sunday brunch
Our Castello Chefs have created delicious cheesy brunch recipes for you to enjoy over a long lazy Sunday. These recipes are quick and easy to prepare and are sure to brighten up your weekend! From Manon’s mini bagels, paired perfectly with the Castello Halo cheeses, to Billy and Jack’s reimagined variation on the Savoy classic, an Omelette Arnold Bennet (made with Castello Vintage Cheddar). There is plenty to tuck into and enjoy...
Family Favourites
Adding a cheesy twist to family classics, the Castello Chefs have reinvented recipes inspired by their family traditions. Experience Manon’s French Galette from her home region of Brittany, as reimagined with Castello Danish Blue. Then there’s John’s family classic, Moussaka covered in a decadent cheesy sauce. Go on, discover more recipes with Castello!