SCOTCH PANCAKES WITH PINEAPPLE CREAM CHEESE & FRUIT

Name: SCOTCH PANCAKES WITH PINEAPPLE CREAM CHEESE & FRUIT
Ingredients: 200 g flour; 200 ml milk; 30 g icing sugar; 1 tsp baking powder; 1 egg; pinch of salt; vegetable oil for frying; 6 - 8 slices of Castello® Pineapple & almond cream cheese ring; 3 - 6 strawberries (sliced); 1 banana (sliced); 1 - 2 tbsp coconut flakes; maple syrup

2 servings

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ingredients

For the pancakes

200 g flour
200 ml milk
30 g icing sugar
1 tsp baking powder
1 egg
pinch of salt
vegetable oil for frying

For the topping

6 - 8 slices of Castello® Pineapple & almond cream cheese ring
3 - 6 strawberries (sliced)
1 banana (sliced)
1 - 2 tbsp coconut flakes
maple syrup

preparation

1. Mix the flour, baking powder, sugar and salt.

2. Beat the egg and milk in a separate bowl, then add it to the flour mix.

3. Heat a non-stick pan and add some oil.

4. Use a large spoon to add 1 scoop of batter to the pan for each pancake.

5. Fry for 1-2 minutes on each side, until golden.

6. Once the scotch pancakes are ready, serve them with a few slices of Castello Pineapple & Almond Cream Cheese, strawberry, banana and coconut flakes. Top with a dash of maple syrup.

7. Enjoy the tropical flavours!