Mascarpone Cranberry Appetizer Roll

Name: Mascarpone Cranberry Appetizer Roll
Ingredients: 1 package (175 g Castello® Extra creamy danish blue; 1/2 cup (125 mL) dried cranberries; 1 cup (250 mL) chopped pecan nuts, toasted; 1 tsp (5 mL) freshly grated orange rind; 1 cup (250 mL) Tre Stelle® Mascarpone Cheese

12 servings

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ingredients

1 package (175 g Castello® Extra creamy danish blue
1/2 cup (125 mL) dried cranberries
1 cup (250 mL) chopped pecan nuts, toasted
1 tsp (5 mL) freshly grated orange rind
1 cup (250 mL) Tre Stelle® Mascarpone Cheese

preparation

Preparation

1. Place Tre Stelle® Mascarpone and Castello® Extra Creamy Danish Blue Cheeses, orange rind and cranberries in a food processor fitted with a metal blade; pulse on and off just until combined.

2. Pour mixture onto a sheet of plastic wrap and gather to create a log approximately 6” (15 cm) long.

3. Sprinkle pecans on a separate piece of plastic wrap.

4. Roll log mixture evenly onto nuts and re-wrap in plastic wrap.

5. Refrigerate until ready to serve. Serve with crackers and crisp bread – great on its own or as an addition to a cheese tray.