Kimchi Grilled Cheese

Name: Kimchi Grilled Cheese
Ingredients: 2 slices Pane Rustico bread; tsp butter; 1 pinch Kosher salt; 1 tsp mayonnaise; tsp Kimchi or red cabbages; tbsp Vegetable or cold pressed canola oil; 2 slices Mature Cheddar Slices

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ingredients

2 slices Pane Rustico bread
tsp butter
1 pinch Kosher salt
1 tsp mayonnaise
tsp Kimchi or red cabbages
tbsp Vegetable or cold pressed canola oil
2 slices Mature Cheddar Slices

preparation

1. Spread butter evenly on one side of each slice of bread.

2. Turn the bread over on a cutting board so the butter is facing down.

3. Spread the mayonnaise evenly onto one slice of bread.

4. One the other slice of the bread, place two slices of new aged cheddar.

5. Drain and saute the kimchi in vegetable oil for 1 minute on medium high heat. Once chilled, spoon the kimchi onto the slice of breads and spread with mayonnaise.

6. Put the slice of bread together so all ingredients are in the middle.

7. Place the sandwich in a panini press and cook until the bread is toasted, and the cheese is warm.