1. Place Blue Cheese in a re-sealable glass container: prick cheese with a toothpick or wooden skewer.
2. Pour Icewine over top and add crushed juniper berries. Cover and refrigerate for up to three days.
3. Remove from liquid and drain. Place on a cheeseboard or cheese plate. Enjoy with crusty bread, dates, raw cashews and water crackers. *A sprig of rosemary can be used in place of the juniper berries.