GORGONZOLA AND PORCINI GRAVY POUTINE

GORGONZOLA AND PORCINI GRAVY POUTINE

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ingredients

50 ml white wine dry
25 ml sherry dry
g Porcini Powder or garlic powder
ml vegetable stock
50 g Gruyere or gouda cheese
50 g cream cheese
3 g Corn Starch or rice flour
g chips
2 tsp salt
180 g Castello® Gorgonzola
5 g chives

preparation

1. Reduce the white wine and sherry in medium size pot until 1 tbsp is remaining.

2. Add vegetable stock and porcini powder and bring to a simmer.

3. Coast the grated gruyere with corn starch and gently whisk into the stock mixture. Turn the heat off.

4. Gently whisk the cream cheese and season to taste with the salt.

5. Deep fry the french fries until golden brown, drain, and season with salt.

6. Transfer the fries to a serving container, top with crumbled gorgonzola and cheese sauce.

7. Finish the poutine with chopped chives.