Fig and Blue Burger with Ranch Beef, Grilled Onions and Aioli

Name: Fig and Blue Burger with Ranch Beef, Grilled Onions and Aioli
Total time: 25 min
Ingredients: Castello® Traditional crumbled danish blue; 4 slices bacon, cooked and crumbled; figs, chopped; beef mince; pepper to taste; 4 buns, sliced in half; 1 cup baby kale or red leaf lettuce; 4 slices grilled red onions

Cook 25 Min (minutes) 4 servings

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ingredients

Castello® Traditional crumbled danish blue
4 slices bacon, cooked and crumbled
figs, chopped
beef mince
pepper to taste
4 buns, sliced in half
1 cup baby kale or red leaf lettuce
4 slices grilled red onions

preparation

Preparation

1. Prepare the grill or broiler to medium-high heat. In a small bowl, combine the Blue Cheese and bacon with the figs, set aside.

2. Season the ground beef with salt and pepper and form into 4 patties. Grill—time adhering to personal taste—approximately 4 minutes per side for medium rare.

3. Divide the cheese, bacon and fig mixture between the burgers and continue to grill at low heat until cheese melts.

4. Transfer the burgers to buns and top with kale and grilled onions. Serve immediately.