castello-full favorites icon Basket Copy icon-checkmark icon-facebook icon-globe Instagram icon-pinterest Castello sustainability-08 Copy 7 icon-youtube servings icon medium timer Time icon big
Creamy Blue Cheese with nuts, bresaola, sausages, fruits and berries

Creamy Blue Cheese with nuts, bresaola, sausages, fruits and berries

Cook 20 Min (minutes) 4 servings

Arranged like a canvas of vibrant tastes – our recipe for blue cheese with nuts, bresaola, sausages, fruits and berries shares close resemblance to that of a beautiful painting. Take advantage of the effortless preparation and enjoy as a starter or for lunch.

Read more
Where to buy Copy link

ingredients

  • 2 packs of Castello® Double crème blue
  • 100 g nuts, e.g. salted almonds
  • 50 g amarena cherries
  • 100 g fresh blackberries
  • 100 g sun-dried apricots
  • 12 small snack sausages
  • 12 slices of bresaola
  • sourdough bread

preparation

Preparation

1. Remove the cheese from the fridge, ideally an hour before serving.

2. Cut the cheese into slices and arrange with the nuts and cherries on four plates.

3. Distribute the blackberries, sun-dried apricots, snack sausages and bresaola on the plates.

4. Arrange and serve with sourdough bread.

You might also like

All recipes

Products used