Castello® Jalapeño Havarti Cheese Stuffed Burger

Name: Castello® Jalapeño Havarti Cheese Stuffed Burger
Prep time: 40 min
Total time: 1 h 15 min
Ingredients: 2 onions, sliced; 2 tbsp maple syrup; 1 tbsp balsamic vinegar; 1 tsp vegetable oil; 8 slices slices Castello® Jalapeno Havarti Slices 165g; beef mince; 16 slices streaky bacon; 1 tsp worcestershire sauce; 1 tsp granulated garlic; 1 tsp onions salt; 1 tsp ground black pepper; 4 brioche buns buns, toasted; 4 slices Castello® Jalapeno Havarti Slices 165g; jalapeño chillies, sliced; rocket

Prep 40 Min (minutes) Cook 35 Min (minutes) 4 servings

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ingredients

For the caramelized onions:

2 onions, sliced
2 tbsp maple syrup
1 tbsp balsamic vinegar
1 tsp vegetable oil

For the burger:

8 slices slices Castello® Jalapeno Havarti Slices 165g
beef mince
16 slices streaky bacon
1 tsp worcestershire sauce
1 tsp granulated garlic
1 tsp onions salt
1 tsp ground black pepper

To Serve:

4 brioche buns buns, toasted
4 slices Castello® Jalapeno Havarti Slices 165g
jalapeño chillies, sliced
rocket

preparation

1. In a large bowl mix together the beef mince, garlic granules, onion salt, black pepper and Worcestershire sauce until fully combined.

2. Divide the mixture into 4 and shape each patty into a 6 inch thin circle. Stack 4 slices of Castello Jalapeño Havarti on top of each other.

3. Slice the cheese into 4 pieces and keep them together, take one quarter and place it in the center of a patty. Press a second patty on top to seal the cheese between the two patties.

4. Preheat the grill to high.

5. Cook the cheese-filled patty on a grill pan for 6-7 minutes on each side. Place a slice of Castello Jalapeño Havarti on top of each burger and cover with a metal cloche for 2-3 minutes until melted.

6. Add vegetable oil into a medium frying pan and cook the sliced onions over a low heat for 10 minutes until softened. Add in the maple syrup and vinegar. Cook for 20-25 minutes over a low heat, stirring occasionally, until caramelized.

7. Place the bacon in grill pan and cook until crispy for 5 mins.

8. Serve the burger straight away, inside a toasted brioche bun, topped with the caramelized onions, crispy bacon and garnished with some sliced jalapeño and arugula.