Castello® Blue Cheese ‘Lollipops’

Castello® Blue Cheese ‘Lollipops’

1 serving

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ingredients

1 pkg 125 g Castello® Traditional crumbled danish blue
mascarpone
12 pitted dates, minced
shallot, minced
freshly grated lemons rind
fresh lemon juice
ground white pepper
pinch salt
chopped pecan nuts, toasted
pretzel sticks
3/4 cup 175 mL Tre Stelle® Mascarpone

preparation

Preparation

1. In a medium bowl, beat together Blue Cheese, Mascarpone,dates, shallot, lemon rind and lemon juice.

2. Cover andrefrigerate 1 hour.

3. Moisten hands with water and shape into 1” balls, roll intochopped pecans, press lightly so nuts adhere and refrigerateuntil ready to serve.

4. Prior to serving, insert a pretzel stick intothe top of each ball.

Tips & Tricks

Tips & Tricks

Try using an assortment of toasted chopped nuts orfinely chopped fresh herbs to roll the cheese balls into.