Burger with Blue Cheese

Name: Burger with Blue Cheese
Ingredients: Burger buns; Slices Castello® Burger blue; 450 g beef mince; salt; Ground pepper; red onions; Green lettuce; Sliced tomatoes; Whole pickles; ML Sweet mustard; 4 tbsp acacia honey; 50 ml Apple apple cider vinegar; 2 tbsp red chillies Finely chopped; 2 tbsp tomato ketchup; 2 tsp worcestershire sauce; Ground black pepper; chips; thyme leaves

Our recipe for incredible blue cheese burgers with mustard sauce and roasted onions perfectly melds complimentary intense flavours. Resting on a bedding of fresh lettuce, tomatoes and pickles, mouth-watering beef patties enjoy a layer of rich blue cheese and spicy mustard sauce.

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ingredients

Burger buns
Slices Castello® Burger blue
450 g beef mince
salt
Ground pepper
red onions
Green lettuce
Sliced tomatoes
Whole pickles

Mustard Sauce

ML Sweet mustard
4 tbsp acacia honey
50 ml Apple apple cider vinegar
2 tbsp red chillies Finely chopped
2 tbsp tomato ketchup
2 tsp worcestershire sauce
Ground black pepper
chips
thyme leaves

preparation

1. Combine all the ingredients for the mustard sauce and refrigerate for a few of hours – preferably overnight.

2. Roast the onion slices until blackened on a very hot and dry pan. Divide them into onion rings and set aside.

3. Form the meat into 4 patties and season with salt and pepper.

4. Heat a grill pan until it is smoking hot. Fry the patties for about 3 minutes on each side – set them aside to rest.

5. Split the buns and warm or toast them. Place the cheese on the patties and spread the buns with mustard sauce, then top the buns with lettuce, patties, roasted onions and tomatoes.

6. Finish with the top bun and serve with pickles, fries with a sprinkle of thyme and extra mustard sauce.