Bresaola wrapped grissini with Cheddar and basil sauce

Name: Bresaola wrapped grissini with Cheddar and basil sauce
Total time: 15 min
Ingredients: 10 grissini or bread sticks; 20 slices bresaola; fresh fresh basil; 1 dl olive oil; 2 anchovies; 2 garlic cloves; 1 tbsp sherry vinegar; 75 g Castello® Tickler™ extra mature cheddar

Cook 15 Min (minutes) 4 servings

Our recipe for Bresaola wrapped grissini with cheddar and basil sauce strikes the perfect balance between simple preparation and flavourful ingredients. Draped in dried prosciutto, crispy breadsticks join a sauce of aromatic anchovies, fresh basil, garlic and sherry vinegar beneath shavings of cheddar.

Where to buy Copy link

ingredients

10 grissini or bread sticks
20 slices bresaola
fresh fresh basil
1 dl olive oil
2 anchovies
2 garlic cloves
1 tbsp sherry vinegar
75 g Castello® Tickler™ extra mature cheddar

preparation

Preparation

1. Wrap two slices of bresaola around each grissini, and place the wrapped grissini in a plate or bowl.

2. Blend basil, olive oil, anchovies, garlic and sherry vinegar. Season with salt and pepper. Pour the sauce in the plate next to the wrapped grissini.

3. Grate Castello® Tickler Extra Mature Cheddar on the wrapped grissini and serve.