Blue Cheese Dip with Beet Chips

Name: Blue Cheese Dip with Beet Chips
Total time: 15 min
Ingredients: 125 g Castello® Traditional danish blue; 200 g sour cream (9%); 2 tbsp olive oil; salt; pepper; zest of ½ a lemon; 1 tbsp honey; 1 - 1½ tsp ground cayenne pepper

Cook 15 Min (minutes) 4 servings

A dip that packs a punch – our recipe for blue cheese cheese dip is bound to pique some interest. Intense blue cheese, lemony freshness, creamy crème fraiche and spicy cayenne pepper. Scoop the dip with some crunchy beet chips – and there you have it. A lovely, little thing packed with big flavours.

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ingredients

125 g Castello® Traditional danish blue
200 g sour cream (9%)
2 tbsp olive oil
salt
pepper
zest of ½ a lemon
1 tbsp honey
1 - 1½ tsp ground cayenne pepper

preparation

Preparation

1. Mash Castello® Traditional Danish Blue with a fork and stir in with crème fraiche and olive oil.

2. Season with lemon zest, honey, cayenne pepper, salt and pepper.

3. Sprinkle a little cayenne pepper on top of the dip for an extra kick and serve with beet chips or blue corn tortilla chips.

Blue Cheese Dip with Beet Chips

ingredients

preparation

Preparation

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Products used

Castello® Danish Blue Cheese