BLT Salad on Toasted Baguette with Castello® Blue Cheese

preparation

Preparation

1. Prepare the dressing by whisking together the olive oil and vinegar; set aside.   

2. Cut the baguette in half lengthwise and spread both sides with pesto.

3. Add a pinch of salt and sprinkle on half of the Castello® Traditional Crumbled Danish Blue cheese.

4. Place under a hot broiler and toast.

5. Arrange the baguette halves on serving plates and layer with tomato slices and bacon.

6. Toss greens with dressing and place on top.

7. Sprinkle with the remaining cheese.