Castello® Tickler™ Extra Mature Cheddar Cheese

• Brown butter notes
• Hints of caramel and rum
• Distinctively sweet
• Savoury
• A hint of sharp
• Fruity
• Rich taste

Castello Extra Mature Cheddar is typically matured for 17 months for a distinctively sweet and sharp flavour and a unique remarkably crumbly texture. It is tangy and fruity with a crisp crunch.

• Dense structure
• Remarkably crumbly
• Rich and smooth body melting slowly in your mouth
• Complex
• A subtle crunch of protein crystals that tickle your taste buds

Even with its smooth texture, Castello Extra Mature Cheddar Cheese will crumble in your hands and leave a light scent of caramel in your mouth, bite after bite.

5 out of 6. Strong.

This cheddar cheese is generous in its taste and has a rich complex profile, appreciated by our fellow cheese lovers.

• Creatively crafted in Canada with 100% fresh Canadian milk
• Strictly following traditional Cheddar methods with unique cultures and Castello craftmanship
• Typically slowly matured for 17 months, for a rich flavour profile and unique protein crystals that add that delicate crunch
• Castello Cheddar is a mature cheese with a savoury and sweet flavour

• Slice or dice and eat on its own
• Serve on top of bread or crackers
• Pick a pairing and enjoy as an indulgent snack
• Serve on a cheese platter as an appetiser, a snack or a dessert
• Make a delicious sandwich or a toastie
• Crumble on top of warm food
• Make a creamy risotto
• Try it in one of our recipes!

Incorporating Castello Extra Mature Cheddar Cheese in your dinner or lunch is sure to add a very indulgent and special flavour that will elevate your meal. Try crumbling it on your salads for extra taste or experiment with pasta dishes. If you strive to pamper your guests, then this is the trick.

Enhance the flavour of your cheese with food and drink pairings. Choose a favourite and immerse yourself in a new and surprising taste combination.

• Cheddar is a traditional British cheese type. The first record of cheddar cheese dates back to the 12th century
• The largest cheese sculpture in the world was made from cheddar cheese and weighed a whopping 691kg