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Castello® RED ONION CHEDDAR CHEESE

About

There are several reasons why we call this cheddar tantalizingly tangy. It is rich, it is savoury and will lift your sandwich or cheese board to new heights. This flavourful cheese is a superb addition to your sandwich or your cheese board, and can add a little extra to your risotto that will make your guests ask, "what's your secret?"

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  • Tasting Notes
    • Rich and salty
    • Sharp, with a sweet note
    • Tantalazingly tangy
    • Caramelized onion aromas

    The cracked peppercorn leaves hints of spice and blend perfectly with the smooth taste of our cheddar cheese.
  • Texture
    • Smooth
    • Creamy
    • With red onion flecks

    At first you easily bite through the soft cheddar cheese. Then your taste buds pleasantly meet the easy-on-the-bite red onion flecks. It is complex like any great mature cheddar. Robust, strong and rounded flavour with sweet, savoury and tangy notes that linger in your mouth.
  • Strength
    3 out of 6. balanced.

    Placed at the heart of the scale, this cheese is neither too strong nor too mild.
  • How Its Made
    • Creatively crafted in the UK from fresh cow's milk
    • Strictly following traditional Cheddar methods with Castello craftmanship
    • Blended with red onion flecks when it reaches the right level of maturity
    • Each cheese is inspected for quality before going into a pack

    Beautifully crafted by our master cheesemakers who amplified the best qualities of cheddar cheese.
  • How To Use
    • Slice or dice and eat on its own
    • Serve on bread or crackers
    • Pick a pairing and enjoy as an indulgent snack
    • Serve on a cheese platter as an appetiser, a snack or a dessert
    • Make a delicious sandwich or a toastie
    • Crumble on top of warm food
    • Make a creamy risotto
    • Try it in one of our recipes!

    You can elevate the flavour of simple meals like pasta to whole new levels with Castello Red Onion Cheddar. Crumble it on top of your serving and it will instantly add flavour and a deliciously melted texture. Red Onion Cheddar Cheese like this one is very versatile and you can comfortably experiment with it in your cooking.
  • Goes well with
    Enhance the flavour of your cheese with food and drink pairings. Choose a favourite and immerse yourself in a new and surprising taste combination.
    Red onion
    Red onion
    Toasted Bread
    Toasted Bread
    Sage
    Sage
  • Did you know
    • Cheddar is a traditional British cheese type. The first record of cheddar cheese dates back to the 12th century
    • The largest cheese sculpture in the world was made from cheddar cheese and weighed a whopping 691kg

Nutritional information per 100g

Ingredients: Milk, Chopped dried red onion, Minced dried white onion, Salt, Rennet (microbial), Lactic acid culture

1679 kj
405 kcal
Energy
33 g Fat
21 g Saturated fat
4 g Carbohydrates
1.3 g Sugar
23 g Protein
1.8 g Salt
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