Have you ever tried a cheese with savoury red and green peppers that take your senses all the way to South America? Inspired by our travels around the buzzing street food markets of Mexico, this cream cheese is a creatively crafted combination of creamy, spicy and even lightly sweet.
Ingredients: Milk, Cream, Piquant mix (60% red bell pepper/40% green bell pepper), Water, Onions granulated, Red pepper, Salt, Milk protein, Gelatine, Locust bean gum, Cayenne pepper, Sorbic acid, Chives, White pepper, Parsley, Lactic acid culture