Castello® Extra Creamy Brie Cheese

• Milky
• Rich and complex
• With earthy notes of elderflower and walnut
• Subtle buttery flavour

This Extra Creamy Brie Cheese is sophisticated and rich, showing the best qualities of a white mould cheese lifted to new levels.

• Velvety soft
• Lusciously creamy
• Silky
• Very thin and delicate rind

Designed to have a thin, delicate rind and a luscious creamy middle. Close your eyes and let this Extra Creamy Brie melt in your mouth.

2 out of 6. Mild.

It is relatively mild and appreciated by many cheese lovers. But it's not your usual brie and has a much more complex flavour profile.

• Cheese curds are made according to traditional methods in large open vats
• The cultures are added by hand
• Each cheese batch is also cut by hand when the cheesemaker decides it has reached the right state of firmness to inspect if the cheese is ready for packaging
• Each cheese is inspected for quality before going into a pack

Inspired by our desire to bring together the mild and delicate nature of a brie and the more creamy cheese profiles, this soft creamy mould cheese brings out the best of our passion and ingredients.

• Slice it and enjoy it on top of bread or crackers
• Bake it in the oven with a hint of savoury or sweet spices
• Pick a pairing and enjoy as an indulgent dessert with your drink
• Serve on a cheese board as an appetiser, a snack or a dessert
• Elevate the flavour of your pizza, soup or salad
• Try it in one of our recipes!

Your imagination is almost the only thing that puts a limit to the use of this indulgent Extra Creamy Brie. Explore its ability to melt and to add flavour to your cooking.

Enhance the flavour of your cheese with food and drink pairings. Choose a favourite and immerse yourself in a new and surprising taste combination.

• First made in Denmark in 1944, this Extra Creamy Brie is the first cheese crafted by our founding family of Tholstrup. So it's kind of special!
• Due to its non-standard recipe and a much creamier texture than regular brie, some Scandinavian countries like to consider our Extra Creamy Brie as its own cheese type under the soft cheeses family. In Denmark our brie is called Castello Creamy White.