Castello® Crumbled Danish Blue Cheese

• Salty
• Sharp
• Fine & Nutty
• Blue Mould Aroma
• Savoury

A perfect combination of salty and sharp taste for a full-flavoured finishing touch.

• Crumbly
• Delicately Smooth in your mouth

It will crumble when you give it a gentle squeeze and the smoothness will pleasantly melt in your mouth.

6 out of 6. Strong.

Castello Crumbled Blue is a strong, flavourful cheese, and has a memorable aroma.

• Creatively crafted in Denmark from fresh cow's milk and cream
• Strictly following the traditional Danablu methods with Castello craftmanship
• The high surface concentration of salt ensures that the surface of the cheese remains white after ripening of the mould
• Each cheese is inspected for quality before slicing and going into a pack
• Crumbled to perfection to ensure creaminess and flavour is retained

Beautifully crafted by our master cheesemakers who amplified the best qualities of traditional Danish blue mould cheese to bring out the best flavoured finishing touch.

• Traditional Blue Cheese that is crumbled and packaged in a resealable flip-lid cup for convenience.
• Toss in your salads.
• Ready to use on Pizza.
• Try it in one of our recipes!
• Use it on your appetizers, such as nachos.

The delicious flavour of Castello Crumbled Blue Cheese works very well on its own. When you combine the creamy melt-in-your-mouth texture with other foods, your taste buds get to enjoy an even more sensorial experience.

Enhance the flavour of your cheese with food and drink pairings. Choose a favourite and immerse yourself in a new and surprising taste combination.

• Same great idea as the Castello Traditional Danish Blue Cheese – New eye catching packaging design.
• As the name suggests, Danish Blue (or Danablu) is a traditional Danish cheese type. It is so unique that it even has an official EU protected geographical indication (PGI) status. This means that only cheeses produced in Denmark in line with all specific production techniques can earn themselves the name of Danish Blue
• Castello Danish Blue Cheese is the champion of Danablu, as assessed by an independent panel of experts in Denmark. It has won this honour several times, most recently in 2018.