Castello® Brie CHEESE

• Mild
• Aromatic
• Sweet notes
• Lightly tangy

A light tangy flavour will appear after the first bite, leaving you with a satisfying sensation.

• Somewhat firm
• Soft middle
• Soft rind

Castello Brie has a soft rind and a smooth texture. It is best served after being left out at room temperature for a little while or baked, making the middle creamy and oozy. This sophisticated sensation is sure to make you reach for another bite.

1 out of 6. Very Mild.

This Castello Brie is easy on your palate and is enjoyed by mild-cheese lovers around the world.

• Creatively crafted in Denmark from fresh cow's milk and cream
• Cheese curds are made according to traditional methods in large open vat
• To keep its mild characteristic flavour and soft texture over time, the maturation process is stopped when the cheese is at its best
• It is then packed in sealed packaging and heat treated, enabling the cheese to stay fresh for a long travel and storage time

• Cut in thin wedges and eat it as is
• Bake it until the middle is runny and dip breadsticks/crackers in its oozy melted texture
• Enjoy a slice on bread or crackers
• Pick a pairing and have it as an indulgent snack
• Serve on a cheese board as an appetiser, a snack or a dessert
• Try it in one of our recipes!

This is your best choice when you are looking for a delicious baked brie flavour. Pop it in an oven and watch the middle get oozy and soft, elevating its mild delicious flavour.

Enhance the flavour of your cheese with food and drink pairings. Choose a favourite and immerse yourself in a new and surprising taste combination.

• Brie is aptly nicknamed "The Queen of Cheeses"
• This Castello Brie can be baked and fried - it will keep its shape very well
• Thanks to the unique way in which this cheese is produced and packaged, it can stay out of the fridge for several hours. So you can easily bring it out to a picnic or take it on a hike without worrying about it going bad.