
Double Cream Brie with hummus and prosciutto
Cook 30 min
4 servings
Something for everyone – our recipe for soft white cheese with hummus and prosciutto nestles savoury treats in a satisfying fusion of textures. Marinated in balsamic vinegar, borretane onion offer rich zests to soft white cheese, prosciutto and sweet hummus. A perfect addition to cheeseboards or tapas of all sorts.
ingredients
- 2 packs of Castello® Double cream brie
- 16 slices of prosciutto (or similar)
- 300 g readybought hummus
- 180 g borettane onions (small flat onions in Balsamico marinade)
- pre-bought bruschetta bread
- fresh fresh basil
preparation
Preparation1. Take the cheese out of the refrigerator about ½ hour before serving.
2. Serve with prosciutto, hummus, borretane onions, bruschetta and fresh basil.